Friday, August 12, 2011

Like Strawberry Jam


Like Strawberry Jam Canning strawberry jam is just easier and save a lot of money. This is the recipe I use, so about 8, (8 ounce) jars: 7 cups sugar 5 cups of mashed strawberries (about 8 cups whole) 4 tablespoons lemon juice 1 (1.75 ounces) fruit pectin powdered pectin and lemon juice 5 cups crushed strawberries to a boil over high heat bring to full rolling stirring often. Add sugar, stirring to full rolling boil can not get to mix for 1 minute. Skim off foam. Fill jars.Process in hot water bath canner for 10 minutes.

Thursday, August 11, 2011

Jarden Home Brands Enamel Waterbath Canner (Pack Of 2) Canners Cold Pak

Jarden Home Brands Enamel Waterbath Canner (Pack Of 2) Canners Cold Pak

Jarden Home Brands Enamel Waterbath Canner (Pack Of 2) Canners Cold Pak


Texas Onion Relish Canning No Video 10 This is an exquisite taste with sweet onion and adapts well done to so many foods! Join me as I laid a lot. The recipe can be found in this publication. www.uga.edu Jarden Home Brands Enamel Waterbath Canner (Pack Of 2) Canners Cold Pak

Wednesday, August 10, 2011

Bernardin Test Kitchen - Sterilize jars

Bernardin Test Kitchen - Sterilize jars Emeri head Bernardin shows how effective your sterilized jars with a hot water bath before canning. Please visit Bernardin.ca for canning other tips, tricks and recipes.

Monday, August 8, 2011

Thursday, August 4, 2011

Back to Basics 21-1/2-Quart Steel Water-Bath Canner with Rack

Back to Basics 21-1/2-Quart Steel Water-Bath Canner with Rack
Back to Basics 21-1/2-Quart Steel Water-Bath Canner with Rack


Back to Basics 21-1/2-Quart Steel Water-Bath Canner with Rack

How can understand and strawberry jam I made this video with the video editor of YouTube (www.youtube.com recipe Before ~ ​​Please see bullet point above or preserved some knowledge of how to bath water conservation. Also, get all the supplies, and sterilize your jars. Although these four pints did in the video ~ I always advise sterilization even a pair of glasses in case you would need. Fig Strawberry Jam 4 cups fresh figs, mashed 2 1 / 2 cups granulated sugar 2 ( 3 ounces each) pkgs strawberry gelatin in 1 large panPuree to combine the figs and sugar. Mix until well blended. 2 Stir in powdered gelatin. Slowly bring to a boil. 3 Boil 15 minutes, stirring often. Watch carefully so it does not burn. Ladle jam into jars leaving 4 1 / 4 "headspace. Remove any air bubbles and wipe clean on board vessel. Put the lid and ring on jar and place fifth in a water bath canner. Sesto process for 10 minutes (one Once the water is boiling) for a few glass. Made 4 Half Pint glasses. Back to Basics 21-1/2-Quart Steel Water-Bath Canner with Rack

Tuesday, August 2, 2011

Universal Housewares Cast Iron Food Strainer/Tomato Sauce Maker

Universal Housewares Cast Iron Food Strainer/Tomato Sauce Maker

Universal Housewares Cast Iron Food Strainer/Tomato Sauce Maker

All American Pressure Canner 921 Table Review Here's a video on my American Canner all the pressure, I love my regard it as one of my best purchases for my German shepherd dog and my gun Sig P229. I bought out of Amazon, here is a link to the Amazon Canner: www.amazon.com Universal Housewares Cast Iron Food Strainer/Tomato Sauce Maker

Monday, August 1, 2011

Homestead Series How can Zucchini Relish

Homestead Series How can Zucchini Relish Zucchini Relish 10 cups zucchini, chopped 1 / 2 cup salt 5 cups chopped onions 1 cup diced celery 2 med red pepper, diced 2 teaspoons dried turmeric 1tbs retired Med 3 green pepper, diced 6 cups sugar 5 cups vinegar 3 tablespoons cornstarch You Prepare vegetables. Heat oil in combination with 1 / 2 cup of salt in a large skillet. Let stand overnight. The next day, drain and rinse and drain again enter into a sieve. Press down to make a cup of veggie mix as much liquid as possible. In a large saucepan, boil againIngredients. Add vegetables and bring to a boil. Reduce heat and simmer gently for 20 minutes min. Ladle into hot sterilized jars and filled in the water bath canner method min for 20 minutes. Makes 8 gallons.