Back to Basics 21-1/2-Quart Steel Water-Bath Canner with Rack
How can understand and strawberry jam I made this video with the video editor of YouTube (www.youtube.com recipe Before ~ Please see bullet point above or preserved some knowledge of how to bath water conservation. Also, get all the supplies, and sterilize your jars. Although these four pints did in the video ~ I always advise sterilization even a pair of glasses in case you would need. Fig Strawberry Jam 4 cups fresh figs, mashed 2 1 / 2 cups granulated sugar 2 ( 3 ounces each) pkgs strawberry gelatin in 1 large panPuree to combine the figs and sugar. Mix until well blended. 2 Stir in powdered gelatin. Slowly bring to a boil. 3 Boil 15 minutes, stirring often. Watch carefully so it does not burn. Ladle jam into jars leaving 4 1 / 4 "headspace. Remove any air bubbles and wipe clean on board vessel. Put the lid and ring on jar and place fifth in a water bath canner. Sesto process for 10 minutes (one Once the water is boiling) for a few glass. Made 4 Half Pint glasses. Back to Basics 21-1/2-Quart Steel Water-Bath Canner with Rack
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