Homemade cheese and home-canned cheese Velvet;)

Homemade cheese and home-canned cheese Velvet;) Skill of the week is 5-13-11.This is what I'm doing. You must do this again, but follow the recipe, if you're interested, and my plans for this space so in this video that I like a cheese Velvett but without all the preservatives and additives, which Velvett. I do this for use in a recipe for the magician cheese. I'm going to this store in the refrigerator for water treatment. You can order this with organic cheese, sour cream and butter. It is not like normal saline or Velvettwhiz spread. I got this recipe from my friend butter, which has obtained by his Amish friends. So thanks for my friend! ;) Homemade Cheese "Velvet": container 16 g of cottage cheese 1 / 2 cup unsalted butter, softened 1 teaspoon baking powder 1 / 4 cup sour cream (I used 1 / 8 cup with better results) salt 1teaspoon food dye your choice, or paprika Let cream cheese at room temperature, drain to remove excess cream. Melt the butter and yeast in a kind of pot, Quark. Let theMixture sit until it becomes transparent. Heat slowly until about 2-4 minutes, stirring, until cheese is melted lump. Remove from heat, add the sour cream and salt. Place pan back on heat and stir until all ingredients are combined. When everything is mixed, you can add food coloring or red pepper if desired. Place in a container and allow to cool place in the refrigerator. It can get some moisture on it, scrub with a cloth or paper towel. 1 lot of cheese "spreads" 1 / 2 pint jars, lids, rings 3 ounces...

B000WYLHM4 Electric Motor Attachment for Roma Pasta Machine

Electric Motor Attachment for Roma Pasta Machine

Water bath Canning September I just got my new canned water bath, I sat purchased on eBay. We are still setting the pressure. My plan is to master the first move, then the pressure canning. After watching this set is my plan to start with apple sauce. Many companies are selling apples down here, and the more you buy, the cheaper it is. Electric Motor Attachment for Roma Pasta Machine
Whether it’s making dinner for the evening or making a pasta supply for the entire family, this powerful 2-speed electric motor will make quick work of the biggest job. The Dual Purpose Motor features a momentary on button that is perfect for use with 6” Roma Pasta Machine or the Roma Tomato Strainer and Sauce Maker.

Homestead Series How to make cranberry sauce and can

Homestead Series How to make cranberry sauce and can Your sweet taste so good cranberry sauce. It also saves a lot of money. Recipe for a lot: bring 1 cup water 1 cup sugar 1 bag cranberries (3 cups), water and sugar to a boil. Add cranberries, return to boil. Turn down and simmer for 10 minutes. If your using now, cool to room temperature, then refrigerate. If you wish, you can pour into glasses. Remove air bubbles, wipe rims. The cap on the can and for 15 minutes in a water bath canner. For more recipes and articles, visit the Web siteto: www.homestead-acres.com

Columbian Home 33-Quart Jar Canner and Rack

Columbian Home 33-Quart Jar Canner and Rack

Columbian Home 33-Quart Jar Canner and Rack

Pickling Peppers and Green Tomatoes: Water Canner So this is my explanation on how to choose a water bath. Check the following websites for information on the stains and the things that I bought. Pickling site www.pickyourown.org Pot Canning / Canning Rack www.amazon.com www.amazon.com tools Columbian Home 33-Quart Jar Canner and Rack
Food preserving has become a hobby and a leisure time activity. Gardeners enjoy freezing and canning the fruits of their summer labors to share with friends and family. The 33 quart size makes quick work of tomatoes or fruit, processing nine quart jars at a time. The high efficiency, quick boiling performance of the porcelain coated carbon steel combined with its modest cost make canning affordable. Porcelain enamel is the result of fusing powdered glass to a substrate by firing, usually between 750 and 850 degrees Celsius. The powder melts and flows and hardens to a durable vitreous coating on a carbon steel core. It creates a smooth, hard finish that won’t burn and resists staining. It’s also non -porous so it won’t trap odors or food particles and provides a low coefficient of friction – meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time. When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel in any way but you should take additional care in handling if using on glass top stove.

How to get abstract with centrifugal beef. Then, as the bottle for years! :)

How to get abstract with centrifugal beef. Then, as the bottle for years! :) Here you will find all the things I used: steam juicer: www.amazon.com collect the juice and cook vegetable dish: www.amazon.com water bath canner: www.amazon.com quart jars, rings and lids: www.amazon.com tools: www.amazon.com And any fruit or berries in any quantity. If you are interested in how you're sure to keep your food at home, the book Book ball literally everything you need with fast and safe canning recommendations with exact measurements for everything, including a fair verdict standard.www.amazon.com

Like Strawberry Jam

Like Strawberry Jam Canning strawberry jam is just easier and save a lot of money. This is the recipe I use, so about 8, (8 ounce) jars: 7 cups sugar 5 cups of mashed strawberries (about 8 cups whole) 4 tablespoons lemon juice 1 (1.75 ounces) fruit pectin powdered pectin and lemon juice 5 cups crushed strawberries to a boil over high heat bring to full rolling stirring often. Add sugar, stirring to full rolling boil can not get to mix for 1 minute. Skim off foam. Fill jars.Process in hot water bath canner for 10 minutes.

Jarden Home Brands Enamel Waterbath Canner (Pack Of 2) Canners Cold Pak

Jarden Home Brands Enamel Waterbath Canner (Pack Of 2) Canners Cold Pak

Texas Onion Relish Canning No Video 10 This is an exquisite taste with sweet onion and adapts well done to so many foods! Join me as I laid a lot. The recipe can be found in this publication. www.uga.edu Jarden Home Brands Enamel Waterbath Canner (Pack Of 2) Canners Cold Pak

Bernardin Test Kitchen - Sterilize jars

Bernardin Test Kitchen - Sterilize jars Emeri head Bernardin shows how effective your sterilized jars with a hot water bath before canning. Please visit Bernardin.ca for canning other tips, tricks and recipes.

Weston Double Hamburger Press

Weston Double Hamburger Press
Weston Double Hamburger Press

Back to Basics 21-1/2-Quart Steel Water-Bath Canner with Rack

Back to Basics 21-1/2-Quart Steel Water-Bath Canner with Rack

Back to Basics 21-1/2-Quart Steel Water-Bath Canner with Rack

How can understand and strawberry jam I made this video with the video editor of YouTube (www.youtube.com recipe Before ~ ​​Please see bullet point above or preserved some knowledge of how to bath water conservation. Also, get all the supplies, and sterilize your jars. Although these four pints did in the video ~ I always advise sterilization even a pair of glasses in case you would need. Fig Strawberry Jam 4 cups fresh figs, mashed 2 1 / 2 cups granulated sugar 2 ( 3 ounces each) pkgs strawberry gelatin in 1 large panPuree to combine the figs and sugar. Mix until well blended. 2 Stir in powdered gelatin. Slowly bring to a boil. 3 Boil 15 minutes, stirring often. Watch carefully so it does not burn. Ladle jam into jars leaving 4 1 / 4 "headspace. Remove any air bubbles and wipe clean on board vessel. Put the lid and ring on jar and place fifth in a water bath canner. Sesto process for 10 minutes (one Once the water is boiling) for a few glass. Made 4 Half Pint glasses. Back to Basics 21-1/2-Quart Steel Water-Bath Canner with Rack

Universal Housewares Cast Iron Food Strainer/Tomato Sauce Maker

Universal Housewares Cast Iron Food Strainer/Tomato Sauce Maker

All American Pressure Canner 921 Table Review Here's a video on my American Canner all the pressure, I love my regard it as one of my best purchases for my German shepherd dog and my gun Sig P229. I bought out of Amazon, here is a link to the Amazon Canner: www.amazon.com Universal Housewares Cast Iron Food Strainer/Tomato Sauce Maker

Homestead Series How can Zucchini Relish

Homestead Series How can Zucchini Relish Zucchini Relish 10 cups zucchini, chopped 1 / 2 cup salt 5 cups chopped onions 1 cup diced celery 2 med red pepper, diced 2 teaspoons dried turmeric 1tbs retired Med 3 green pepper, diced 6 cups sugar 5 cups vinegar 3 tablespoons cornstarch You Prepare vegetables. Heat oil in combination with 1 / 2 cup of salt in a large skillet. Let stand overnight. The next day, drain and rinse and drain again enter into a sieve. Press down to make a cup of veggie mix as much liquid as possible. In a large saucepan, boil againIngredients. Add vegetables and bring to a boil. Reduce heat and simmer gently for 20 minutes min. Ladle into hot sterilized jars and filled in the water bath canner method min for 20 minutes. Makes 8 gallons.

La Mat Multi-Purpose 11 Inch x 17 Inch Silicone Baking Mat

La Mat Multi-Purpose 11 Inch x 17 Inch Silicone Baking Mat

Pickling Peppers: no water So here's a way to get peppers to be used without a canner or pressure canner cucumber. You should keep in the fridge after you're done and about 4 months from what I last read / seen. So this is a good way for small amounts of canned food that is eaten soon anyway. Here are the links to the recipe, Alton Brown is good eats. Check it out for the amounts detailed on the ingredients of the recipe. Part 1 Part 2 www.youtube.com www.youtube.com La Mat Multi-Purpose 11 Inch x 17 Inch Silicone Baking Mat

Weston #8 Heavy Duty Manual Tinned Meat Grinder

Weston #8 Heavy Duty Manual Tinned Meat Grinder

Weston #8 Heavy Duty Manual Tinned Meat Grinder

Canning 101 Pressure vs Water Bath What is the difference between the Pressure Canner and Water Bath? Do I need Both? You do need both and I explain why in this video.

Canning is the best way to be recognized with a healthy meal and less accessible. You can store and enjoy the fruits and vegetables grown in your garden this year. If you apply the methods of storage, you can be sure that your fruits and vegetables have the same amount of nutrients such as fruits and vegetables you have. In fact, in some cases even better than fresh or packaged. If you are a fruit from the garden, and may in the first 24Hours, then it is more nutritious than the ones you get from the market. This is because most fruits and vegetables to their customers for several days after harvest. Canned food with recipes on the right is the fact the safest way to preserve food. Canned fruits compared to the same levels of vitamins A and C with their fresh and frozen counterparts.

A biological or adulterated food is the best thing that everyone will enjoy. Soups, especially during the winter of myall. Soup Canning is a great way to save money and also saves time. Pressure canning is the best way to shelves of canned soups. Even soups should be clear and without additives such as thickeners, oils, pasta should not be added. The process of canning the soup will help to preserve their production with the best nutritional value at any time of year.

Tomatoes are another food very popular and also very useful during the year. You cantomato sauces stored in the preparation of meals, like pasta and pizza, which is especially popular with children. Tomatoes are easily grown in the garden, and the excess can be stored in cans and for adding aroma and flavor of many foods. You can store whole tomatoes or puree, and can store. Canned tomato sauce can be made using the hot water bath or pressure canner method. Home canned tomatoes are always preferable, because the tomato sauce with salt and high foodAdditives, do not eat, if you should have health problems.

In addition, canned beans are a good option and can easily to any fresh soups, salads and other dishes are completed. The beans are very good for your health and have a lot of valuable vitamins and minerals, which is important for our body to function properly. All blacks beans as the beans, beans, chickpeas and green have been stored can be very easily at home. Always fresh beans and seasonedConservation.

Canning will save you a lot of money compared to market prices for the food. Search vegetables in season and cheap glasses and cans. Proved to be much cheaper and healthier than any other way, boxing is the best way to get food.

Weston #8 Heavy Duty Manual Tinned Meat Grinder

November, The Month of Venison

Every year at the end of October, I receive requests from hunters wanting to know how to process venison. They want different ways to take care of the deer besides the usual butcher shop or sausage maker ways. Bringing the venison to someone to have it processed is the typical thing to do. Everything is done for you and you pay by the pound and take it home to your freezer.

I come from a family of hunters and we have done venison the old way for years. When people taste my venison they always want to learn how it is made. I usually invite them over to assist in the process. Hands on experience is the only way to learn something new. Once they help they are able to do it themselves.

Water-Bath Canner

Years ago when everything was done on a wood cook stove the processing time was 3-1/2-hours in a boiling water bath canner and needless to say the house got a bit steamy. I did it that way one time and quickly purchased a pressure cooker which greatly reduced the time required for meat. The flavor of the venison remains the same as if a wood stove was used.

To can venison you need regular canning quart jars. I prefer the wide mouth as they are easier to get stuff out of. Never use mayonnaise jars in a pressure cooker as they tend to break. The jars must be clean and free of chips around the mouth of the jar. Lids must be new, never re-use mason jar lids as they are made for one time use only.

The venison should be field dressed properly and cooled as soon as possible. The meat is de-boned for canning. The hide must be taken off the deer within an hour of field dressing. Leaving the hide on for show and tell will only guarantee you a very wild tasting product. Remove as much of the tallow as possible, it serves no worthwhile purpose in canning the meat. Cut the venison in uniform size pieces, usually 2-inch chunks. To each quart jar add 1 bay leaf on the bottom followed by a slice or two of onion, then chunks of venison. Fill the jar with alternate onion and meat to within 1-inch of top of jar. Add 1-teaspoon of canning salt (no iodized salt). Do not pack the meat too firmly. Do not add any liquid, the meat will make enough. Wipe the rim of the jars with a clean cloth. Put hot sterilized lids on the jars. Put canning ring on but be sure to tighten only finger tip tight or your jars will not seal. Place in pressure cooker, close according to directions. Bring the pressure up to 10-pounds and process 75-minutes. Turn off pressure cooker and wait for the pressure to go down. Remove the jars and let cool away from drafts. Check to make sure all of the jars are sealed.

Venison will keep in the cupboard for a year or longer as long as the seal is not broken. Refrigerate any unused part of an opened jar. Canned venison is handy when you want a quick meal. Heat it up and serve with potatoes and a salad. Some people prefer to use it right out of the jar with crackers or home made bread. This has been a tradition in my family for generations, try it and maybe it will become a favorite of yours.

You can find more cooking tips at http://www.pothaven.com

Victorio VKP1053 Two-Pack Fruit Leather Tray Accessory for VKP1050 Digital Food Dehydrator

Victorio VKP1053 Two-Pack Fruit Leather Tray Accessory for VKP1050 Digital Food Dehydrator

Pickling Peppers & Green Tomatoes: Using Water Canner So this is my explanation on how to pickle using a water bath. Check out the websites below for info on pickling the and stuff I bought. Pickling Website www.pickyourown.org Canning Pot/Rack www.amazon.com Canning Tools www.amazon.com

Kids love to eat snacks; take a trip to the supermarket and your children will surely be pointing fingers at so many things faster than you can pick them out of the shelves. The only thing about serving your kids this type of snacks is that it may not be all that healthy for them. Commercial snacks will contain higher amounts of sugar, sodium, flavoring and whatever it is that they put into these things. If your child eats two or more snacks daily, imagine how much of these unhealthy things will be taken in by your child. Make sure that you're your child eats well by trying out these kid friendly snack ideas.

Pigs in a blanket are a well-loved good old snack that many kids of today don't know about. You can do this without much problem thanks to the availability of instant dough. Just take some of your dough (biscuit dough or crescent roll dough) and wrap it around a breakfast sausage and secure with a toothpick. You can add a cheese slice to this so that it wraps around the sausage, too. This ready to cook the instructions until the pasta or bread.

Water-Bath Canner

Make a snack mix of healthy foods. Pop some popcorn, but you can reduce the butter content of saturated fatty acids. Salt and light of your choice, such as cashews, almonds, pistachios, walnuts, etc. Add some 'of raisins and dried fruit, a mixture of sweet and savory. This can serve as a good snack for the children while watching TV or friends is over. If your children have a sweet tooth,You can flush with honey and can be easily set.

One can only natural that your kids miss some of these snacks business if they have used. Try to make your own homemade potato chips, thin slices of potato in cold water then soak for at least 30 minutes. Bake until crisp. You can easily add salt for added flavor. Serve with some dip in the house for a special treat for your children.

Victorio VKP1053 Two-Pack Fruit Leather Tray Accessory for VKP1050 Digital Food Dehydrator

Weston 3/8 Inch French Fry Cutter Plate

Weston 3/8 Inch French Fry Cutter Plate

Search real estate sales - water washing Canner Another item from the list of controlled preparation. Weston 3/8 Inch French Fry Cutter Plate

With Green Tomatoes

With Green Tomatoes As you know, I lost my tomato plants to counter. But my girls and I spent one morning and out of the tomatoes were picked to us - red and green, heavy on the green. I had never been anything before with green tomatoes. Sunday. . here have been flooded with 'em. This is what I find to do with them. Since I was very pleased with the results I am sharing with you. I was going to canned apple pie filling and had lots of apples on hand. The mincement this recipe with green tomatoesmade my apple go even further - bonus! Here are the recipes that I have: Canned Tomato Mincemeat Green 3 liters of finely chopped green tomatoes, peeled 3 liters, apples, finely chopped 1 cup oil (original recipe included bacon fat or lard - I used 3 / 4 cup of oil actually ) £ 1. raises (I 2 kg. in my second game, when I had some green tomatoes) 2 tbsp. grated orange peel 2 tablespoons lemon rind 5 cups well-packed brown sugar 3 / 4 c. Vinegar (apple vinegar, I) 2.1 c. fresh lemonJuice of 1 / 2 c. 1 tablespoon water. ground cinnamon 1 / 4 teaspoon each: cloves, ground allspice, (I also nutmeg) 2 tsp. Salt Mix all ingredients in a large pot and bring to a boil, stirring often. Reduce heat and simmer over low heat until dark and thick - about 2.5 hours. Stir from time to time. Pour boiling hot into pint glasses sterolized, so that 1 / 2 "of headroom and procedures in a water bath canner for 25 minutes. Makes 8 pints +, enough to (8) 9" Green Tomato Cake 4 c. cake 1 chopped green tomatoes...

Homemade Canning - Canning eat healthy and save their own meals

Canning is the best way to be recognized with a healthy meal and less accessible. You can store and enjoy the fruits and vegetables grown in your garden this year. If you apply the methods of storage, you can be sure that your fruits and vegetables have the same amount of nutrients such as fruits and vegetables you have. In fact, in some cases even better than fresh or packaged. If you are a fruit from the garden, and may in the first 24Hours, then it is more nutritious than the ones you get from the market. This is because most fruits and vegetables to their customers for several days after harvest. Canned food with recipes on the right is the fact the safest way to preserve food. Canned fruits compared to the same levels of vitamins A and C with their fresh and frozen counterparts.

A biological or adulterated food is the best thing that everyone will enjoy. Soups, especially during the winter of myall. Soup Canning is a great way to save money and also saves time. Pressure canning is the best way to shelves of canned soups. Even soups should be clear and without additives such as thickeners, oils, pasta should not be added. The process of canning the soup will help to preserve their production with the best nutritional value at any time of year.

Water-Bath Canner

Tomatoes are another food very popular and also very useful during the year. You cantomato sauces stored in the preparation of meals, like pasta and pizza, which is especially popular with children. Tomatoes are easily grown in the garden, and the excess can be stored in cans and for adding aroma and flavor of many foods. You can store whole tomatoes or puree, and can store. Canned tomato sauce can be made using the hot water bath or pressure canner method. Home canned tomatoes are always preferable, because the tomato sauce with salt and high foodAdditives, do not eat, if you should have health problems.

In addition, canned beans are a good option and can easily to any fresh soups, salads and other dishes are completed. The beans are very good for your health and have a lot of valuable vitamins and minerals, which is important for our body to function properly. All blacks beans as the beans, beans, chickpeas and green have been stored can be very easily at home. Always fresh beans and seasonedConservation.

Canning will save you a lot of money compared to market prices for the food. Search vegetables in season and cheap glasses and cans. Proved to be much cheaper and healthier than any other way, boxing is the best way to get food.

Ball Jar Collection Elite Stainless-Steel 21-Quart Waterbath Canner with Rack and Glass Lid

Ball Jar Collection Elite Stainless-Steel 21-Quart Waterbath Canner with Rack and Glass Lid

Ball Jar Collection Elite Stainless-Steel 21-Quart Waterbath Canner with Rack and Glass Lid

Columbian Home 0707-1 Granite Ware 21-1/2-Quart Steel/Porcelain Water-Bath Canner with Rack

Columbian Home 0707-1 Granite Ware 21-1/2-Quart Steel/Porcelain Water-Bath Canner with Rack

Columbian Home 0707-1 Granite Ware 21-1/2-Quart Steel/Porcelain Water-Bath Canner with Rack
Nancy Today: pressure canning, as It will take the pressure canner and the parts and how they work

Lisa Sparks - Lisa's Pie Shop Artisan Food Indiana

Lisa Sparks - Lisa's Pie Shop Artisan Food Indiana The diagnosis of cancer and a brush with death during her recovery Lisa Sparks was the motivation he needed to make a significant change in their lives. When he was released from the hospital, he immediately left his job at the factory, always hated the shed and started a business pie in the small town of Kempton, Indiana (population 150). The strange thing in all that he knew that Lisa did not like baked a pie and never in his life. So, why a cupcake shop? Lisa will tell you the idea just came outher, and firmly believes he was divinely inspired. Determined to be a success in his new venture, Lisa talked to friends and family members, policy makers cakes were excellent. With his advice, she made her first cake and kicked in Frankton 1990 Apple Pie Festival, where the cake is baking novice went to the Grand Champion ribbon. To build their business dropped off the cake champion Lisa, in beauty salons neighbors, banks, restaurants, grocery stores and family. Its sales have grown rapidly andSoon it was delivered thousands of pies during the week to 36 food retailers in central Indiana. In December 2002, he moved his business into a bigger shop in Atlanta, Indiana, where he focuses on in-store and online sales, except to sell the remaining cake on his first retail customer, the market put in Middletown. Lisa is 23 different cakes of every hand-signed with the hand-carved design of fruit, which she personally carved at the top of each cake. A large part of the fruit is harvested by hand fromThe ...

Canning Cabbage

Most people are familiar with the canned food. Wanted at some point in their lives have canned, cooked or canned even watch someone actually do it. It can only be of any vegetables, fruit and meat, and he can. One of my favorites happen to be preserved cabbage. One of you will recall, during cabbage preserves, along with all other food is, what year was your recipe. Canning recipes for cabbage and other foods for that matter, shouldin a book, no more than 10 years, because a lot of rules and regulations changed in a decade and remain up to speed with all code and what is best for canning cabbage recipe for a newer, better.

Also, another suggestion, while preserving the hell you want to invest in recipes canned cabbage. Cabbage Recipes Canning allow people to new and better ways to provide food to learn. Canning cabbage recipes also give different amounts of glass production, so that eachhaving to produce many of you all on the glasses prescription to follow. Although canned food, some foods you'll need a little vinegar 'more than others, because the acid content properly. Acid, also known as the vinegar helps preserve food processing. It 'the most important ingredient that the food is good to stay for so long after it is ready to allow. Another fun fact, some people who are not familiar with preserves should know, is that ituse two different types of canned food in the process. You can use a water bath canner, which is a bit 'out of date. The water bath canner what our parents and grandparents had used years ago, when the canned food. But it is still work to do and the flavors of the food is as great as any other canners could allow. The steam canner is what you really know how. With the steam canners only 3 liters of water that is needed is far below the water bath scanners. The impressive thing for thewith less water is the water bill that if you lower price with the bath water canner. Using less water, is also helping the environment, now the whole "going green" craze and is running better than ever. We owe it to ourselves and others aware of the dangers, if we as a society have become too expensive and a steam canner reduce our waste. Even a steam canner can really heat in half the time, how does a water bath canner. ByCanner is warming faster than capable of cans of food at a faster pace, to produce what is very convenient for the individual. If you have questions that are not in a book of recipes, you can surf the Internet and you'll find everything you have any questions.

Search real estate sales - water washing Canner

Search real estate sales - water washing Canner Another item from the list of controlled preparation.