Thursday, July 28, 2011

La Mat Multi-Purpose 11 Inch x 17 Inch Silicone Baking Mat

La Mat Multi-Purpose 11 Inch x 17 Inch Silicone Baking Mat

La Mat Multi-Purpose 11 Inch x 17 Inch Silicone Baking Mat

Pickling Peppers: no water So here's a way to get peppers to be used without a canner or pressure canner cucumber. You should keep in the fridge after you're done and about 4 months from what I last read / seen. So this is a good way for small amounts of canned food that is eaten soon anyway. Here are the links to the recipe, Alton Brown is good eats. Check it out for the amounts detailed on the ingredients of the recipe. Part 1 Part 2 www.youtube.com www.youtube.com La Mat Multi-Purpose 11 Inch x 17 Inch Silicone Baking Mat

Wednesday, July 27, 2011

Weston #8 Heavy Duty Manual Tinned Meat Grinder

Weston #8 Heavy Duty Manual Tinned Meat Grinder
Weston #8 Heavy Duty Manual Tinned Meat Grinder


Weston #8 Heavy Duty Manual Tinned Meat Grinder

Canning 101 Pressure vs Water Bath What is the difference between the Pressure Canner and Water Bath? Do I need Both? You do need both and I explain why in this video.

Canning is the best way to be recognized with a healthy meal and less accessible. You can store and enjoy the fruits and vegetables grown in your garden this year. If you apply the methods of storage, you can be sure that your fruits and vegetables have the same amount of nutrients such as fruits and vegetables you have. In fact, in some cases even better than fresh or packaged. If you are a fruit from the garden, and may in the first 24Hours, then it is more nutritious than the ones you get from the market. This is because most fruits and vegetables to their customers for several days after harvest. Canned food with recipes on the right is the fact the safest way to preserve food. Canned fruits compared to the same levels of vitamins A and C with their fresh and frozen counterparts.

A biological or adulterated food is the best thing that everyone will enjoy. Soups, especially during the winter of myall. Soup Canning is a great way to save money and also saves time. Pressure canning is the best way to shelves of canned soups. Even soups should be clear and without additives such as thickeners, oils, pasta should not be added. The process of canning the soup will help to preserve their production with the best nutritional value at any time of year.

Tomatoes are another food very popular and also very useful during the year. You cantomato sauces stored in the preparation of meals, like pasta and pizza, which is especially popular with children. Tomatoes are easily grown in the garden, and the excess can be stored in cans and for adding aroma and flavor of many foods. You can store whole tomatoes or puree, and can store. Canned tomato sauce can be made using the hot water bath or pressure canner method. Home canned tomatoes are always preferable, because the tomato sauce with salt and high foodAdditives, do not eat, if you should have health problems.

In addition, canned beans are a good option and can easily to any fresh soups, salads and other dishes are completed. The beans are very good for your health and have a lot of valuable vitamins and minerals, which is important for our body to function properly. All blacks beans as the beans, beans, chickpeas and green have been stored can be very easily at home. Always fresh beans and seasonedConservation.

Canning will save you a lot of money compared to market prices for the food. Search vegetables in season and cheap glasses and cans. Proved to be much cheaper and healthier than any other way, boxing is the best way to get food.

Weston #8 Heavy Duty Manual Tinned Meat Grinder

Tuesday, July 26, 2011

November, The Month of Venison

Every year at the end of October, I receive requests from hunters wanting to know how to process venison. They want different ways to take care of the deer besides the usual butcher shop or sausage maker ways. Bringing the venison to someone to have it processed is the typical thing to do. Everything is done for you and you pay by the pound and take it home to your freezer.

I come from a family of hunters and we have done venison the old way for years. When people taste my venison they always want to learn how it is made. I usually invite them over to assist in the process. Hands on experience is the only way to learn something new. Once they help they are able to do it themselves.

Water-Bath Canner

Years ago when everything was done on a wood cook stove the processing time was 3-1/2-hours in a boiling water bath canner and needless to say the house got a bit steamy. I did it that way one time and quickly purchased a pressure cooker which greatly reduced the time required for meat. The flavor of the venison remains the same as if a wood stove was used.

To can venison you need regular canning quart jars. I prefer the wide mouth as they are easier to get stuff out of. Never use mayonnaise jars in a pressure cooker as they tend to break. The jars must be clean and free of chips around the mouth of the jar. Lids must be new, never re-use mason jar lids as they are made for one time use only.

The venison should be field dressed properly and cooled as soon as possible. The meat is de-boned for canning. The hide must be taken off the deer within an hour of field dressing. Leaving the hide on for show and tell will only guarantee you a very wild tasting product. Remove as much of the tallow as possible, it serves no worthwhile purpose in canning the meat. Cut the venison in uniform size pieces, usually 2-inch chunks. To each quart jar add 1 bay leaf on the bottom followed by a slice or two of onion, then chunks of venison. Fill the jar with alternate onion and meat to within 1-inch of top of jar. Add 1-teaspoon of canning salt (no iodized salt). Do not pack the meat too firmly. Do not add any liquid, the meat will make enough. Wipe the rim of the jars with a clean cloth. Put hot sterilized lids on the jars. Put canning ring on but be sure to tighten only finger tip tight or your jars will not seal. Place in pressure cooker, close according to directions. Bring the pressure up to 10-pounds and process 75-minutes. Turn off pressure cooker and wait for the pressure to go down. Remove the jars and let cool away from drafts. Check to make sure all of the jars are sealed.

Venison will keep in the cupboard for a year or longer as long as the seal is not broken. Refrigerate any unused part of an opened jar. Canned venison is handy when you want a quick meal. Heat it up and serve with potatoes and a salad. Some people prefer to use it right out of the jar with crackers or home made bread. This has been a tradition in my family for generations, try it and maybe it will become a favorite of yours.

You can find more cooking tips at http://www.pothaven.com

Monday, July 25, 2011

Victorio VKP1053 Two-Pack Fruit Leather Tray Accessory for VKP1050 Digital Food Dehydrator

Victorio VKP1053 Two-Pack Fruit Leather Tray Accessory for VKP1050 Digital Food Dehydrator

Victorio VKP1053 Two-Pack Fruit Leather Tray Accessory for VKP1050 Digital Food Dehydrator


Pickling Peppers & Green Tomatoes: Using Water Canner So this is my explanation on how to pickle using a water bath. Check out the websites below for info on pickling the and stuff I bought. Pickling Website www.pickyourown.org Canning Pot/Rack www.amazon.com Canning Tools www.amazon.com

Kids love to eat snacks; take a trip to the supermarket and your children will surely be pointing fingers at so many things faster than you can pick them out of the shelves. The only thing about serving your kids this type of snacks is that it may not be all that healthy for them. Commercial snacks will contain higher amounts of sugar, sodium, flavoring and whatever it is that they put into these things. If your child eats two or more snacks daily, imagine how much of these unhealthy things will be taken in by your child. Make sure that you're your child eats well by trying out these kid friendly snack ideas.

Pigs in a blanket are a well-loved good old snack that many kids of today don't know about. You can do this without much problem thanks to the availability of instant dough. Just take some of your dough (biscuit dough or crescent roll dough) and wrap it around a breakfast sausage and secure with a toothpick. You can add a cheese slice to this so that it wraps around the sausage, too. This ready to cook the instructions until the pasta or bread.

Water-Bath Canner

Make a snack mix of healthy foods. Pop some popcorn, but you can reduce the butter content of saturated fatty acids. Salt and light of your choice, such as cashews, almonds, pistachios, walnuts, etc. Add some 'of raisins and dried fruit, a mixture of sweet and savory. This can serve as a good snack for the children while watching TV or friends is over. If your children have a sweet tooth,You can flush with honey and can be easily set.

One can only natural that your kids miss some of these snacks business if they have used. Try to make your own homemade potato chips, thin slices of potato in cold water then soak for at least 30 minutes. Bake until crisp. You can easily add salt for added flavor. Serve with some dip in the house for a special treat for your children.

Victorio VKP1053 Two-Pack Fruit Leather Tray Accessory for VKP1050 Digital Food Dehydrator

Sunday, July 24, 2011

Weston 3/8 Inch French Fry Cutter Plate

Weston 3/8 Inch French Fry Cutter Plate

Weston 3/8 Inch French Fry Cutter Plate


Search real estate sales - water washing Canner Another item from the list of controlled preparation. Weston 3/8 Inch French Fry Cutter Plate

Saturday, July 23, 2011

With Green Tomatoes


With Green Tomatoes As you know, I lost my tomato plants to counter. But my girls and I spent one morning and out of the tomatoes were picked to us - red and green, heavy on the green. I had never been anything before with green tomatoes. Sunday. . here have been flooded with 'em. This is what I find to do with them. Since I was very pleased with the results I am sharing with you. I was going to canned apple pie filling and had lots of apples on hand. The mincement this recipe with green tomatoesmade my apple go even further - bonus! Here are the recipes that I have: Canned Tomato Mincemeat Green 3 liters of finely chopped green tomatoes, peeled 3 liters, apples, finely chopped 1 cup oil (original recipe included bacon fat or lard - I used 3 / 4 cup of oil actually ) £ 1. raises (I 2 kg. in my second game, when I had some green tomatoes) 2 tbsp. grated orange peel 2 tablespoons lemon rind 5 cups well-packed brown sugar 3 / 4 c. Vinegar (apple vinegar, I) 2.1 c. fresh lemonJuice of 1 / 2 c. 1 tablespoon water. ground cinnamon 1 / 4 teaspoon each: cloves, ground allspice, (I also nutmeg) 2 tsp. Salt Mix all ingredients in a large pot and bring to a boil, stirring often. Reduce heat and simmer over low heat until dark and thick - about 2.5 hours. Stir from time to time. Pour boiling hot into pint glasses sterolized, so that 1 / 2 "of headroom and procedures in a water bath canner for 25 minutes. Makes 8 pints +, enough to (8) 9" Green Tomato Cake 4 c. cake 1 chopped green tomatoes...

Friday, July 22, 2011

Homemade Canning - Canning eat healthy and save their own meals

Canning is the best way to be recognized with a healthy meal and less accessible. You can store and enjoy the fruits and vegetables grown in your garden this year. If you apply the methods of storage, you can be sure that your fruits and vegetables have the same amount of nutrients such as fruits and vegetables you have. In fact, in some cases even better than fresh or packaged. If you are a fruit from the garden, and may in the first 24Hours, then it is more nutritious than the ones you get from the market. This is because most fruits and vegetables to their customers for several days after harvest. Canned food with recipes on the right is the fact the safest way to preserve food. Canned fruits compared to the same levels of vitamins A and C with their fresh and frozen counterparts.

A biological or adulterated food is the best thing that everyone will enjoy. Soups, especially during the winter of myall. Soup Canning is a great way to save money and also saves time. Pressure canning is the best way to shelves of canned soups. Even soups should be clear and without additives such as thickeners, oils, pasta should not be added. The process of canning the soup will help to preserve their production with the best nutritional value at any time of year.

Water-Bath Canner

Tomatoes are another food very popular and also very useful during the year. You cantomato sauces stored in the preparation of meals, like pasta and pizza, which is especially popular with children. Tomatoes are easily grown in the garden, and the excess can be stored in cans and for adding aroma and flavor of many foods. You can store whole tomatoes or puree, and can store. Canned tomato sauce can be made using the hot water bath or pressure canner method. Home canned tomatoes are always preferable, because the tomato sauce with salt and high foodAdditives, do not eat, if you should have health problems.

In addition, canned beans are a good option and can easily to any fresh soups, salads and other dishes are completed. The beans are very good for your health and have a lot of valuable vitamins and minerals, which is important for our body to function properly. All blacks beans as the beans, beans, chickpeas and green have been stored can be very easily at home. Always fresh beans and seasonedConservation.

Canning will save you a lot of money compared to market prices for the food. Search vegetables in season and cheap glasses and cans. Proved to be much cheaper and healthier than any other way, boxing is the best way to get food.

Thursday, July 21, 2011

Ball Jar Collection Elite Stainless-Steel 21-Quart Waterbath Canner with Rack and Glass Lid

Ball Jar Collection Elite Stainless-Steel 21-Quart Waterbath Canner with Rack and Glass Lid
Ball Jar Collection Elite Stainless-Steel 21-Quart Waterbath Canner with Rack and Glass Lid


Ball Jar Collection Elite Stainless-Steel 21-Quart Waterbath Canner with Rack and Glass Lid

Wednesday, July 20, 2011

Columbian Home 0707-1 Granite Ware 21-1/2-Quart Steel/Porcelain Water-Bath Canner with Rack

Columbian Home 0707-1 Granite Ware 21-1/2-Quart Steel/Porcelain Water-Bath Canner with Rack
Columbian Home 0707-1 Granite Ware 21-1/2-Quart Steel/Porcelain Water-Bath Canner with Rack


Columbian Home 0707-1 Granite Ware 21-1/2-Quart Steel/Porcelain Water-Bath Canner with Rack
Nancy Today: pressure canning, as It will take the pressure canner and the parts and how they work

Tuesday, July 19, 2011

Lisa Sparks - Lisa's Pie Shop Artisan Food Indiana


Lisa Sparks - Lisa's Pie Shop Artisan Food Indiana The diagnosis of cancer and a brush with death during her recovery Lisa Sparks was the motivation he needed to make a significant change in their lives. When he was released from the hospital, he immediately left his job at the factory, always hated the shed and started a business pie in the small town of Kempton, Indiana (population 150). The strange thing in all that he knew that Lisa did not like baked a pie and never in his life. So, why a cupcake shop? Lisa will tell you the idea just came outher, and firmly believes he was divinely inspired. Determined to be a success in his new venture, Lisa talked to friends and family members, policy makers cakes were excellent. With his advice, she made her first cake and kicked in Frankton 1990 Apple Pie Festival, where the cake is baking novice went to the Grand Champion ribbon. To build their business dropped off the cake champion Lisa, in beauty salons neighbors, banks, restaurants, grocery stores and family. Its sales have grown rapidly andSoon it was delivered thousands of pies during the week to 36 food retailers in central Indiana. In December 2002, he moved his business into a bigger shop in Atlanta, Indiana, where he focuses on in-store and online sales, except to sell the remaining cake on his first retail customer, the market put in Middletown. Lisa is 23 different cakes of every hand-signed with the hand-carved design of fruit, which she personally carved at the top of each cake. A large part of the fruit is harvested by hand fromThe ...

Sunday, July 17, 2011

Canning Cabbage

Most people are familiar with the canned food. Wanted at some point in their lives have canned, cooked or canned even watch someone actually do it. It can only be of any vegetables, fruit and meat, and he can. One of my favorites happen to be preserved cabbage. One of you will recall, during cabbage preserves, along with all other food is, what year was your recipe. Canning recipes for cabbage and other foods for that matter, shouldin a book, no more than 10 years, because a lot of rules and regulations changed in a decade and remain up to speed with all code and what is best for canning cabbage recipe for a newer, better.

Also, another suggestion, while preserving the hell you want to invest in recipes canned cabbage. Cabbage Recipes Canning allow people to new and better ways to provide food to learn. Canning cabbage recipes also give different amounts of glass production, so that eachhaving to produce many of you all on the glasses prescription to follow. Although canned food, some foods you'll need a little vinegar 'more than others, because the acid content properly. Acid, also known as the vinegar helps preserve food processing. It 'the most important ingredient that the food is good to stay for so long after it is ready to allow. Another fun fact, some people who are not familiar with preserves should know, is that ituse two different types of canned food in the process. You can use a water bath canner, which is a bit 'out of date. The water bath canner what our parents and grandparents had used years ago, when the canned food. But it is still work to do and the flavors of the food is as great as any other canners could allow. The steam canner is what you really know how. With the steam canners only 3 liters of water that is needed is far below the water bath scanners. The impressive thing for thewith less water is the water bill that if you lower price with the bath water canner. Using less water, is also helping the environment, now the whole "going green" craze and is running better than ever. We owe it to ourselves and others aware of the dangers, if we as a society have become too expensive and a steam canner reduce our waste. Even a steam canner can really heat in half the time, how does a water bath canner. ByCanner is warming faster than capable of cans of food at a faster pace, to produce what is very convenient for the individual. If you have questions that are not in a book of recipes, you can surf the Internet and you'll find everything you have any questions.

Saturday, July 16, 2011

Search real estate sales - water washing Canner

Search real estate sales - water washing Canner Another item from the list of controlled preparation.