Homestead Series How to make cranberry sauce and can

Homestead Series How to make cranberry sauce and can Your sweet taste so good cranberry sauce. It also saves a lot of money. Recipe for a lot: bring 1 cup water 1 cup sugar 1 bag cranberries (3 cups), water and sugar to a boil. Add cranberries, return to boil. Turn down and simmer for 10 minutes. If your using now, cool to room temperature, then refrigerate. If you wish, you can pour into glasses. Remove air bubbles, wipe rims. The cap on the can and for 15 minutes in a water bath canner. For more recipes and articles, visit the Web siteto: www.homestead-acres.com

Homestead Series How can Zucchini Relish

Homestead Series How can Zucchini Relish Zucchini Relish 10 cups zucchini, chopped 1 / 2 cup salt 5 cups chopped onions 1 cup diced celery 2 med red pepper, diced 2 teaspoons dried turmeric 1tbs retired Med 3 green pepper, diced 6 cups sugar 5 cups vinegar 3 tablespoons cornstarch You Prepare vegetables. Heat oil in combination with 1 / 2 cup of salt in a large skillet. Let stand overnight. The next day, drain and rinse and drain again enter into a sieve. Press down to make a cup of veggie mix as much liquid as possible. In a large saucepan, boil againIngredients. Add vegetables and bring to a boil. Reduce heat and simmer gently for 20 minutes min. Ladle into hot sterilized jars and filled in the water bath canner method min for 20 minutes. Makes 8 gallons.