Pickling Peppers: no water So here's a way to get peppers to be used without a canner or pressure canner cucumber. You should keep in the fridge after you're done and about 4 months from what I last read / seen. So this is a good way for small amounts of canned food that is eaten soon anyway. Here are the links to the recipe, Alton Brown is good eats. Check it out for the amounts detailed on the ingredients of the recipe. Part 1 Part 2 www.youtube.com www.youtube.com La Mat Multi-Purpose 11 Inch x 17 Inch Silicone Baking Mat
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