Showing posts with label Zucchini. Show all posts
Showing posts with label Zucchini. Show all posts

Monday, August 1, 2011

Homestead Series How can Zucchini Relish

Homestead Series How can Zucchini Relish Zucchini Relish 10 cups zucchini, chopped 1 / 2 cup salt 5 cups chopped onions 1 cup diced celery 2 med red pepper, diced 2 teaspoons dried turmeric 1tbs retired Med 3 green pepper, diced 6 cups sugar 5 cups vinegar 3 tablespoons cornstarch You Prepare vegetables. Heat oil in combination with 1 / 2 cup of salt in a large skillet. Let stand overnight. The next day, drain and rinse and drain again enter into a sieve. Press down to make a cup of veggie mix as much liquid as possible. In a large saucepan, boil againIngredients. Add vegetables and bring to a boil. Reduce heat and simmer gently for 20 minutes min. Ladle into hot sterilized jars and filled in the water bath canner method min for 20 minutes. Makes 8 gallons.