Showing posts with label Homemade. Show all posts
Showing posts with label Homemade. Show all posts

Sunday, August 21, 2011

Homemade cheese and home-canned cheese Velvet;)



Homemade cheese and home-canned cheese Velvet;) Skill of the week is 5-13-11.This is what I'm doing. You must do this again, but follow the recipe, if you're interested, and my plans for this space so in this video that I like a cheese Velvett but without all the preservatives and additives, which Velvett. I do this for use in a recipe for the magician cheese. I'm going to this store in the refrigerator for water treatment. You can order this with organic cheese, sour cream and butter. It is not like normal saline or Velvettwhiz spread. I got this recipe from my friend butter, which has obtained by his Amish friends. So thanks for my friend! ;) Homemade Cheese "Velvet": container 16 g of cottage cheese 1 / 2 cup unsalted butter, softened 1 teaspoon baking powder 1 / 4 cup sour cream (I used 1 / 8 cup with better results) salt 1teaspoon food dye your choice, or paprika Let cream cheese at room temperature, drain to remove excess cream. Melt the butter and yeast in a kind of pot, Quark. Let theMixture sit until it becomes transparent. Heat slowly until about 2-4 minutes, stirring, until cheese is melted lump. Remove from heat, add the sour cream and salt. Place pan back on heat and stir until all ingredients are combined. When everything is mixed, you can add food coloring or red pepper if desired. Place in a container and allow to cool place in the refrigerator. It can get some moisture on it, scrub with a cloth or paper towel. 1 lot of cheese "spreads" 1 / 2 pint jars, lids, rings 3 ounces...

Friday, July 22, 2011

Homemade Canning - Canning eat healthy and save their own meals

Canning is the best way to be recognized with a healthy meal and less accessible. You can store and enjoy the fruits and vegetables grown in your garden this year. If you apply the methods of storage, you can be sure that your fruits and vegetables have the same amount of nutrients such as fruits and vegetables you have. In fact, in some cases even better than fresh or packaged. If you are a fruit from the garden, and may in the first 24Hours, then it is more nutritious than the ones you get from the market. This is because most fruits and vegetables to their customers for several days after harvest. Canned food with recipes on the right is the fact the safest way to preserve food. Canned fruits compared to the same levels of vitamins A and C with their fresh and frozen counterparts.

A biological or adulterated food is the best thing that everyone will enjoy. Soups, especially during the winter of myall. Soup Canning is a great way to save money and also saves time. Pressure canning is the best way to shelves of canned soups. Even soups should be clear and without additives such as thickeners, oils, pasta should not be added. The process of canning the soup will help to preserve their production with the best nutritional value at any time of year.

Water-Bath Canner

Tomatoes are another food very popular and also very useful during the year. You cantomato sauces stored in the preparation of meals, like pasta and pizza, which is especially popular with children. Tomatoes are easily grown in the garden, and the excess can be stored in cans and for adding aroma and flavor of many foods. You can store whole tomatoes or puree, and can store. Canned tomato sauce can be made using the hot water bath or pressure canner method. Home canned tomatoes are always preferable, because the tomato sauce with salt and high foodAdditives, do not eat, if you should have health problems.

In addition, canned beans are a good option and can easily to any fresh soups, salads and other dishes are completed. The beans are very good for your health and have a lot of valuable vitamins and minerals, which is important for our body to function properly. All blacks beans as the beans, beans, chickpeas and green have been stored can be very easily at home. Always fresh beans and seasonedConservation.

Canning will save you a lot of money compared to market prices for the food. Search vegetables in season and cheap glasses and cans. Proved to be much cheaper and healthier than any other way, boxing is the best way to get food.