Sunday, August 21, 2011

Homemade cheese and home-canned cheese Velvet;)



Homemade cheese and home-canned cheese Velvet;) Skill of the week is 5-13-11.This is what I'm doing. You must do this again, but follow the recipe, if you're interested, and my plans for this space so in this video that I like a cheese Velvett but without all the preservatives and additives, which Velvett. I do this for use in a recipe for the magician cheese. I'm going to this store in the refrigerator for water treatment. You can order this with organic cheese, sour cream and butter. It is not like normal saline or Velvettwhiz spread. I got this recipe from my friend butter, which has obtained by his Amish friends. So thanks for my friend! ;) Homemade Cheese "Velvet": container 16 g of cottage cheese 1 / 2 cup unsalted butter, softened 1 teaspoon baking powder 1 / 4 cup sour cream (I used 1 / 8 cup with better results) salt 1teaspoon food dye your choice, or paprika Let cream cheese at room temperature, drain to remove excess cream. Melt the butter and yeast in a kind of pot, Quark. Let theMixture sit until it becomes transparent. Heat slowly until about 2-4 minutes, stirring, until cheese is melted lump. Remove from heat, add the sour cream and salt. Place pan back on heat and stir until all ingredients are combined. When everything is mixed, you can add food coloring or red pepper if desired. Place in a container and allow to cool place in the refrigerator. It can get some moisture on it, scrub with a cloth or paper towel. 1 lot of cheese "spreads" 1 / 2 pint jars, lids, rings 3 ounces...

Tuesday, August 16, 2011

B000WYLHM4 Electric Motor Attachment for Roma Pasta Machine

Electric Motor Attachment for Roma Pasta Machine

Electric Motor Attachment for Roma Pasta Machine

Water bath Canning September I just got my new canned water bath, I sat purchased on eBay. We are still setting the pressure. My plan is to master the first move, then the pressure canning. After watching this set is my plan to start with apple sauce. Many companies are selling apples down here, and the more you buy, the cheaper it is. Electric Motor Attachment for Roma Pasta Machine
Whether it’s making dinner for the evening or making a pasta supply for the entire family, this powerful 2-speed electric motor will make quick work of the biggest job. The Dual Purpose Motor features a momentary on button that is perfect for use with 6” Roma Pasta Machine or the Roma Tomato Strainer and Sauce Maker.

Monday, August 15, 2011

Homestead Series How to make cranberry sauce and can


Homestead Series How to make cranberry sauce and can Your sweet taste so good cranberry sauce. It also saves a lot of money. Recipe for a lot: bring 1 cup water 1 cup sugar 1 bag cranberries (3 cups), water and sugar to a boil. Add cranberries, return to boil. Turn down and simmer for 10 minutes. If your using now, cool to room temperature, then refrigerate. If you wish, you can pour into glasses. Remove air bubbles, wipe rims. The cap on the can and for 15 minutes in a water bath canner. For more recipes and articles, visit the Web siteto: www.homestead-acres.com

Sunday, August 14, 2011

Columbian Home 33-Quart Jar Canner and Rack

Columbian Home 33-Quart Jar Canner and Rack
Columbian Home 33-Quart Jar Canner and Rack


Columbian Home 33-Quart Jar Canner and Rack

Pickling Peppers and Green Tomatoes: Water Canner So this is my explanation on how to choose a water bath. Check the following websites for information on the stains and the things that I bought. Pickling site www.pickyourown.org Pot Canning / Canning Rack www.amazon.com www.amazon.com tools Columbian Home 33-Quart Jar Canner and Rack
Food preserving has become a hobby and a leisure time activity. Gardeners enjoy freezing and canning the fruits of their summer labors to share with friends and family. The 33 quart size makes quick work of tomatoes or fruit, processing nine quart jars at a time. The high efficiency, quick boiling performance of the porcelain coated carbon steel combined with its modest cost make canning affordable. Porcelain enamel is the result of fusing powdered glass to a substrate by firing, usually between 750 and 850 degrees Celsius. The powder melts and flows and hardens to a durable vitreous coating on a carbon steel core. It creates a smooth, hard finish that won’t burn and resists staining. It’s also non -porous so it won’t trap odors or food particles and provides a low coefficient of friction – meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time. When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel in any way but you should take additional care in handling if using on glass top stove.

Saturday, August 13, 2011

How to get abstract with centrifugal beef. Then, as the bottle for years! :)

How to get abstract with centrifugal beef. Then, as the bottle for years! :) Here you will find all the things I used: steam juicer: www.amazon.com collect the juice and cook vegetable dish: www.amazon.com water bath canner: www.amazon.com quart jars, rings and lids: www.amazon.com tools: www.amazon.com And any fruit or berries in any quantity. If you are interested in how you're sure to keep your food at home, the book Book ball literally everything you need with fast and safe canning recommendations with exact measurements for everything, including a fair verdict standard.www.amazon.com

Friday, August 12, 2011

Like Strawberry Jam


Like Strawberry Jam Canning strawberry jam is just easier and save a lot of money. This is the recipe I use, so about 8, (8 ounce) jars: 7 cups sugar 5 cups of mashed strawberries (about 8 cups whole) 4 tablespoons lemon juice 1 (1.75 ounces) fruit pectin powdered pectin and lemon juice 5 cups crushed strawberries to a boil over high heat bring to full rolling stirring often. Add sugar, stirring to full rolling boil can not get to mix for 1 minute. Skim off foam. Fill jars.Process in hot water bath canner for 10 minutes.

Thursday, August 11, 2011

Jarden Home Brands Enamel Waterbath Canner (Pack Of 2) Canners Cold Pak

Jarden Home Brands Enamel Waterbath Canner (Pack Of 2) Canners Cold Pak

Jarden Home Brands Enamel Waterbath Canner (Pack Of 2) Canners Cold Pak


Texas Onion Relish Canning No Video 10 This is an exquisite taste with sweet onion and adapts well done to so many foods! Join me as I laid a lot. The recipe can be found in this publication. www.uga.edu Jarden Home Brands Enamel Waterbath Canner (Pack Of 2) Canners Cold Pak

Wednesday, August 10, 2011

Bernardin Test Kitchen - Sterilize jars

Bernardin Test Kitchen - Sterilize jars Emeri head Bernardin shows how effective your sterilized jars with a hot water bath before canning. Please visit Bernardin.ca for canning other tips, tricks and recipes.

Monday, August 8, 2011

Thursday, August 4, 2011

Back to Basics 21-1/2-Quart Steel Water-Bath Canner with Rack

Back to Basics 21-1/2-Quart Steel Water-Bath Canner with Rack
Back to Basics 21-1/2-Quart Steel Water-Bath Canner with Rack


Back to Basics 21-1/2-Quart Steel Water-Bath Canner with Rack

How can understand and strawberry jam I made this video with the video editor of YouTube (www.youtube.com recipe Before ~ ​​Please see bullet point above or preserved some knowledge of how to bath water conservation. Also, get all the supplies, and sterilize your jars. Although these four pints did in the video ~ I always advise sterilization even a pair of glasses in case you would need. Fig Strawberry Jam 4 cups fresh figs, mashed 2 1 / 2 cups granulated sugar 2 ( 3 ounces each) pkgs strawberry gelatin in 1 large panPuree to combine the figs and sugar. Mix until well blended. 2 Stir in powdered gelatin. Slowly bring to a boil. 3 Boil 15 minutes, stirring often. Watch carefully so it does not burn. Ladle jam into jars leaving 4 1 / 4 "headspace. Remove any air bubbles and wipe clean on board vessel. Put the lid and ring on jar and place fifth in a water bath canner. Sesto process for 10 minutes (one Once the water is boiling) for a few glass. Made 4 Half Pint glasses. Back to Basics 21-1/2-Quart Steel Water-Bath Canner with Rack

Tuesday, August 2, 2011

Universal Housewares Cast Iron Food Strainer/Tomato Sauce Maker

Universal Housewares Cast Iron Food Strainer/Tomato Sauce Maker

Universal Housewares Cast Iron Food Strainer/Tomato Sauce Maker

All American Pressure Canner 921 Table Review Here's a video on my American Canner all the pressure, I love my regard it as one of my best purchases for my German shepherd dog and my gun Sig P229. I bought out of Amazon, here is a link to the Amazon Canner: www.amazon.com Universal Housewares Cast Iron Food Strainer/Tomato Sauce Maker

Monday, August 1, 2011

Homestead Series How can Zucchini Relish

Homestead Series How can Zucchini Relish Zucchini Relish 10 cups zucchini, chopped 1 / 2 cup salt 5 cups chopped onions 1 cup diced celery 2 med red pepper, diced 2 teaspoons dried turmeric 1tbs retired Med 3 green pepper, diced 6 cups sugar 5 cups vinegar 3 tablespoons cornstarch You Prepare vegetables. Heat oil in combination with 1 / 2 cup of salt in a large skillet. Let stand overnight. The next day, drain and rinse and drain again enter into a sieve. Press down to make a cup of veggie mix as much liquid as possible. In a large saucepan, boil againIngredients. Add vegetables and bring to a boil. Reduce heat and simmer gently for 20 minutes min. Ladle into hot sterilized jars and filled in the water bath canner method min for 20 minutes. Makes 8 gallons.